Hi! I have a customer who is running his catering/restaurant business based on Email and POS. It is very tedious and customers uses alot of time to answer customer feedback.
Has anyone implemented Dolibarr for a restaurant/catering businesss? This customer has about 50-200 orders a day.
As I can see from evaluation of the software it has everything the customer wants but I would like to get in touch if anyone has a "showcase". For example customers get an sms or email when the order is ready for pickup.
How long has the implementation taken? 3-6 months? I guess the hardest part is to get all the details into the project plan
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